Salty Magazine Vol 3

Salty Magazine Vol 3

Regular price $15.00

Featuring conversations with and contributions from:

Eric Ripert (Le Bernardin - New York City, US)

Guy Savoy (Guy Savoy - Paris, France)

Anna Payet (Casa Cacao, El Celler de Can Roca - Girona, Spain)

Andrea Petrini (Gelinaz!, World Restaurant Awards)

Rosio Sanchez (Sanchez, Hija de Sanchez - Copenhagen)

Helene Pietrini (Brand Director of The World's 50 Best Restaurants)

Joseph Weaver (Kintsugi Artist - josephweaver.com)

Gwendal Poullennec (International Director of the Michelin Guide)

Karime Lopez (Gucci Osteria da Massimo Bottura)

Frank Rene (CODA - Berlin, Germany)