Salty Magazine Vol 5

Salty Magazine Vol 5

Regular price $10.00

Featuring conversations with and contributions from:

Naomi Pomeroy (Beast - Portland, Oregon)

Massimo Bottura (Osteria Francescana - Modena, Italy)

Rodolfo Guzman (Boragó - Santiago, Chile)

Antonia Klugmann (L'Argine a Vencò - Friuli, Italy)

Alex Atala (D.O.M. - São Paolo, Brazil)

Lara Gilmore (Casa Maria Luigia, Tortellante - Modena, Italy)

Tortellante (Modena, Italy)

Mateja Gravner (Gravner Wine - Gorizia, Italy)

Manu Buffara (Manu - Curitiba, Brazil)

Enrique Olvera (Pujol - CDMX, Mexico)

Eduard Xatruch, Oriol Castro, and Mateu Casañas (Disfrutar - Barcelona, Spain)

Marcus Jernmark (Frantzén - Stockholm, Sweden)

Niki Nakayama (n/naka - Los Angeles, California, US)

Helene Pietrini (Brand Director of The World's 50 Best Restaurants)

Søren Selin (Restaurant AOC - Copenhagen, Denmark)

Laurent Gras (NYC)

Alex Hell and Gaby Neves (Studio Neves - Cascais, Portugal)

Scott Heimendinger (Seattle, Washington)

Sam Aisbett (Singapore)

Elena Arzak (Arzak - San Sebastian, Spain)