Salty Magazine Vol 7
Salty Magazine Vol 7

Salty Magazine Vol 7

Regular price $10.00

Featuring conversations with and contributions from:

David Zilber: Service

Julien Royer: A Sense of Place

Nina Compton: No Finish Line

Dario Cecchini: The Philosophy of Convivo

Radhika Khandelwal: Empowering the Modern Indian Kitchen

Vladimir Mukhin: Thanks Covid, Better Without You!

Sylwia Herbsztajn: Six Years on a Vine Rollercoaster

Thomas Barker: New Zealand’s Food Scene
The Good, The Bad, and The Ugly

Marko Pavčnik: Green is a Taste

Emma Bengtsson: Pushing Forward

Alexandre Couillon: New Protocols

Kentaro Torii: Returning Home

William Drew: The World’s 50 Best Restaurants
The Recovery Position

Hans Neuner: Footprints of Change

Vincenzo Donatiello: Hospitality & Wines Define Me

Anjana Shanker: Reflections on My Culinary Journey

Alex Petricean: Romanian Cuisine

Daniela Soares da Silva: Survival of a Community

Aaron Choi: Two Sides of a Sesame Leaf