raw. unfiltered. candid.
“Salty Magazine will be a place where chefs can really talk.” – Chef Alex Atala, D.O.M., São Paulo, Brazil
For those curious to know more beyond the viral food photos and Instagram stories that disappear before they have a chance to sink in, our readers will be inspired by the struggles, failures, successes, and words of wisdom our subjects share. With exclusive interviews and content from preeminent figures in the culinary world, Salty is able to deliver exclusive and timely interviews, articles, and information, ensuring its content consistently engages the cultured reader. Brought to you by Editor-in-Chief Geeta Bansal.